Apulia is famous all around the world for the variety and the refinement of its cuisine, which is able to link tradition and modernity in a continuous search for balance.
Tasting the typical dishes of the regional cuisine and enjoying the various local specialties, starting from the "orecchiette con le cime di rapa" (a particular kind of pasta with turnip tops) to the "friselle salentine" (a typical salentine dish), the wines, the extra virgin olive oil... this is a new idea of travelling in the search for origins and workmanship.
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